Cooking tips with a gas smoker – There are many reasons why people prefer to cook with a gas smoker. Compared with ovens, you can regulate the heat better with gas smokers. This equipment typically uses propane fuel stored in a tank. Gas smokers allow you to regulate the heat in the smoker. It’s also good for cooking a variety of foods, ranging from meats, vegetables, fish, etc. But some foods do well than others. Here we give you some cooking tips with a gas smoker.
You must already know that flavors are strongly influenced by wood chips that we use to cook. To reduce contamination of flavors, you should use medium sized wood chips. These will also last longer and you can cook during a longer period of time. Each type of wood chips offers a different flavor. For a unique and distinctive flavor, you can use apple wood. For a stronger flavor, you should use mesquite chips. Most gas smokers are already equipped with a box to put the wood chips at the bottom.
The next cooking tip with a gas smoker is that you should pay attention to the smoker carefully. A good gas smoker should have a water pan at the bottom. Just before you start cooking, fill the space with water. Water serves to keep humidity in the smoker. The best temperature to cook with a gas smoker is from 225 up to 300 F. You also have to be careful when cooking. With gas smokers, you can cook in a relatively short time. If you want to cook frugal, this is a better option than a charcoal smoker. With a gas smoker, the water will be distributed evenly when you are cooking. Another cooking tip with a gas smoker is you should put food away from the smoker to prevent food burnt. The time needed to cook is different depending on the type of food used. Some types of meat may take up to 8 hours.
The last cooking tip with a gas smoker is to cure the food before cooking it. Curing serves to enhance the flavor of food, by rubbing it with salt, seasoning, and add preservatives. You should to this around 24 hours before smoking it.