-1 pc cucumber, scrape contents
-100 gr nata de coco
-1 tbsp basil
-200 ml syrup cocopandan
-100 ml coconut milk
-Ice cubes to taste
How to make:
1. Mix the cucumber, nata de coco and basil, stir in a cup.
2. Pour Cocopandan syrup and coconut milk, stir, and then give an ice cube.
3. Serve cold.
Recipe: Chef Yeni Ismayani for ABC