Making Carrot Cakes with Amazing Tastes – Vegetables for cakes don’t sound too bad. Cakes are usually made from wheat flour, butter, and other ingredients that are high in carbohydrates and fat. To avoid unhealthy ingredients that we usually put into the cake batter, you can add vegetables into it. Carrots are one type of vegetables that contain many essential nutrients needed by the body. Making carrot cakes with amazing tastes is not a big problem because the cakes will not taste like carrots if you don’t add too much of it.
We will give you some suggestions on how to make a carrot cake healthier and delicious. The first tip is to replace oil with buttermilk. Oil contains saturated fat that is no less than butter. Canola oil for instance, contains about 124 calories in every tablespoon. Most recipes you find in the cookbook may require you to add a cup of oil. Oil may is indeed needed by the body in small amounts, but it will be stored as fat when consumed in excess. You should replace a half serving of oil with buttermilk because it’s lower in fat.
Making Carrot Cakes with Amazing Tastes
Making carrot cakes with amazing tastes is not too difficult as long as you add a lot of sugar. However, we don’t suggest that because too much sugar is not good for health. You should find an alternative, for example fruits. Carrots are naturally sweet yet can’t match the sweetness of sugar. Reduce some amount of sugar and replace it with pineapple. Pineapples have a sweet and strong taste just like sugar. You could put some crushed pineapples to the cake batter before baking. Pineapples are certainly better than sugar since they contain more fiber and vitamins.
There are other things you can do for making carrot cakes with amazing tastes. If you like to search for cake recipes on the internet, you will notice that the recommended flour among those recipes is pretty much the same. Making cakes are nothing but taste. However, on top of that, health is more important than just a delicious taste. You should replace your regular flour with whole-wheat flour. Most flours are high in carbs, but not all of them are high in fiber. Whole-wheat flour on the other hand packs enough fiber to meet your daily needs. You don’t need to worry because the flour doesn’t the taste when it’s mixed with carrot.
Another tip for making carrot cakes with amazing tastes is using low-fat cream cheese instead of the regular one. Frosting is the most important part in making a cake. But the problem is it will boost the overall calories and fat. Some of you might also add butter that will add more calories to the cake. Currently, many ingredients have their low-fat versions. It’s better to use them instead of the regular ones. You should not add too much butter, replace it with vanilla extract.
That was some tips for making carrot cakes with amazing tastes.