Banana Fritters Recipe / Pisang Goreng

Banana fritters are a tasty local dish from Indonesia. If you are looking for a banana fritters recipe, we will give one. They taste sweet because bananas are naturally sugary. This dish is very simple to make as it takes no more than 30 minutes. The best part is that they can be served with ice cream, chocolate, cheese, and honey. Your children will like these treats so much. To boost the flavor, you can also add ground cinnamon. The most important thing in cooking fritters is to make a good batter. It really determines the crispiness of the fritters. So, how to make the batter crispy? The first method is by using ice cold water. It really works to make the batter crunchy.

Banana Fritters Recipe Pisang Goreng

To make it better, wrap it up and store it in the fridge for an hour. If you can’t wait for that long, there is another alternative, which is using soda water. It gives the same consistency, but without needing you to put it in the refrigerator. When it comes to flour, there are a few options. Corn flour is a great option as it can create a crispy batter. While choosing the right ingredients is important, setting the right temperature is also a big deal. Don’t heat the pan over low heat or the fritters will be oily. They are not that healthy to eat. Set it over medium heat to avoid burning. Also, if you really want healthy fritters, only use new cooking oil. Don’t use oil that is dark and frothy because it indicates that the oil has been used before. It is not good for your health.

Banana fritters ingredients:

  • 6 bananas
  • 50 grams sugar
  • 10 grams milk powder
  • 100 grams wheat flour
  • 50 grams rice flour
  • 2 grams salt
  • 10 grams butter
  • cooking oil
  • water

Banana Fritters Recipe Pisang Goreng 2


  1. Mix in a large bowl sugar, milk powder, wheat flour, rice flour, salt, and butter. Mix all the ingredients to create a batter. In the center, make a well and then pour water little by little into the mixture. It is important to add water slowly to maintain consistency. There should not be lumps in the batter. If you notice any, just add more water, but don’t add too much because the batter will be too runny. It shouldn’t be too thick either or the fritters will be less crispy. The batter will become tender more quickly when it is way too thick.
  2. Cut the bananas into small slices and then dip them into the mixture. Depending on the size of the bananas, you can cut them in half or into more slices. Make sure all pieces have been coated before you cook them.
  3. Heat oil in a frying pan to 375 degrees F (190 degrees C). Slowly drop the banana mixture using a tablespoon into hot oil. Cook the well-coated bananas until they turn golden brown. If the pan is large enough, you can cook all the pieces faster. It is possible to fry more than four slices at a time.
  4. Just remember to not overload the pan because the temperature will decrease quickly. Remove bananas from oil and then put them on paper towels to absorb any excess oil. That’s how you make banana fritters.

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