Indonesian Dish Recipe : Coto Makassar
There are many Indonesian dishes that will satisfy your hunger fangs. When it comes to culinary, Indonesia is special. You can find so many rich-flavored local dishes here. It’s mainly because they use herbs and spices. Among so many Indonesian dish recipes, Coto Makassar is one you should try. It looks like chicken soup, commonly served with rice cakes. Rice cakes are also a common food in Indonesia. They are most usually found during ramadan.
Coto Makassar tastes best when it is eaten with rice cakes. Both are easy to make. Rice cakes take shorter to cook, so make them first. Coto Makassar, just like any other Soto, takes long to cook. The rich flavors come from nutmeg, cloves, peanuts, cumin, coriander, galangal, bay leaves, pepper, and much more. There are more than 10 herbs and spices that this dish needs. Make sure you have prepared for them all before cooking.
It takes hours to cook because it uses beef. Chicken can also be substitute especially if you don’t want to wait for too long until it becomes tender. The broth is thick thanks to the variety of spices added during the cooking process. Coto Makassar can be found at roadside food stalls. It is well-known across the country, so you can find it anywhere.
Coto Makassar ingredients:
- 400 gr chicken, cut into small pieces
- 100 gr peanuts, roasted and mashed
- 1 liter rice water
- 2 lime leaves
- 2 bay leaves
- 1 stalk lemongrass, cut into small pieces
- 2 leeks, cut into small pieces
- 100 gr bean sprouts, boiled briefly
- 5 shallots
- 5 cloves garlic
- 1 cm ginger
- 2 cm galangal
- 1/2 tsp pepper
- 1 tsp salt
- 1/2 tbsp sugar
- 1/2 tsp cumin, roasted
- 1/2 teaspoon coriander, roasted
- 6 red chilies
- 3 onions
- 2 cloves garlic
- 2 tbsp tauco
- 1 lime
- Prawn crackers
- Fried onions
- If you prefer beef, you can use it instead of chicken. However, with beef you must cook longer because it takes time for this meat to become tender. Bring chicken to a boil, set the broth aside.
- Boil rice water in a large pot.
- Saute ground spices until the aroma comes out. And then add this mixture into the large pot. Wait for 5 minutes and pour the chicken broth.
- As the broth is boiling, add the ground peanuts and chicken. Bring it to a simmer. It’s better to cook it over low heat to avoid evaporation. Add lemon grass, lime leaves, and bay leaves. They strengthen the aroma. These spices are very common for cooking Indonesian dishes. If you like Indonesian cuisine so much, these ingredients should always be in the fridge.
- Stir occasionally until the chicken is well-done. Check out the texture to find out. It probably takes less than an hour because chicken is easy to cook. The last one to add is fried onions.
- Don’t forget to add sugar, salt, and pepper. Add more if you like spicy or salty.
- Transfer it to a large bowl and serve with rice cakes.
It’s pretty easy, right? You can make this Indonesian dish recipe at home.