Candil Porridge

Candil Porridge Material: 200 gr glutinous rice flour 1 tsp water whiting 925 ml of water 200 gr brown sugar, cut into pieces 2 pandan leaves 6 tsp rice flour, dissolved in a little water Coconut milk: 250 ml coconut mil...

Biji Salak

BIJI SALAK Ingredients: 500 g red sweet potatoes, steamed, puree 3 tbsp sago flour 500 gr palm sugar 1 ltr water 500 ml coconut milk ½ tsp salt 1 lbr pandan leaves. How to make: – Cast sago flour into fine sweet po...