Eggplant Oyster Sauce

Eggplant Oyster Sauce Materials: 2 medium eggplant cut 2cm. 2 cloves garlic, finely sliced 1 cm slices of ginger finely. 1 tbsp oyster sauce sugar pepper. 100cc water 1 stalk coriander leaves cut 1 cm

Rempeyek Peanut

Rempeyek Peanut Material: 100 grams of peanuts. Rice flour 150 grams. Coconut milk 1 / 2 pcs of 150 cc. Cooking oil. 5 LBR citrus leaves sliced thin-thin. Subtle flavor: Garlic 3 pcs Coriander 1 tsp. Salt.

Cap Cay Seafood

Cap Cay Seafood Materials: 1 pcs carrot, cut askew. 2 pcs Cabbage 10 pcs pea 5 pcs baby corn cut askew. 2 spring onion cut 5 pcs fish meatball 6 pcs shrimp  split back 1 pcs squid box cut and a scratch-scratch. 3 garlic ...